On simplified, we tap into the wisdom of thought leaders, industry professionals and those who are leading the trends in the restaurant industry in order to simplify the complex.
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In Episode 2 Corban Nichols breaks down his philosophy of always being in-training. Corban leads training and L&D at Piada Italian Street Food. In 2023 he launched a massive effort to revive the spirit of Genuine Hospitality at the brand, which has quickly led to amazing results.
To learn more about how Piada improved their Guest Experience scores by 50% in 6 months check out this case study.
Full Interview with Corban! Hear about the experiences that shaped him as a Training Leader, how he’s developed his In-Training Principles and why he chose to invest in Hospitality in a world moving toward full automation.
Didn't make it to this year's NRA? Hear from two industry experts about their experience and key takeaways from this year's show.
Featuring Jonathan Maze, Editor-in-Chief at Restaurant Business Magazine and Diana Blass, Journalist & Host, Diana Blass Productions.
Diana brings a fresh perspective to this year's National Restaurant Association Show. As a journalist and content producer with a background in technology news and analysis, she dives into the world of Restaurant Tech and shares her experience about attending this year's show.
To connect with Diana visit her at https://www.dianablassproductions.com/
Jonathan has been to the National Restaurant Association Show more times than you have. He's seen it all. As Editor in Chief of Restaurant Business Magazine, he shares his experience with us in this full length interview.
Find Jonathan on Linkedin here: https://www.linkedin.com/in/jonathanmaze/